No pictures this week. I did try some new things though including some steamed rice-flour dumplings with a sticky soy-sauce sauce. I'm not a big fan of how the texture and I don't know if I'll be eating them in the future, but it was interesting to try.
This week I need to make another big batch of sunomono and I'm going to try out making tsukune (basically little oval meat dumplings in a soup base).
I am down .8lbs to 223. It's progress at least. I haven't been exercising much other than a few walks of 2-3 miles each. I'm going to step that up next week and try to get at least a 3 mile walk in every day now that the weather is nicer. I'm down almost 3lbs in 3 weeks, so it could be worse. It'll take about 2 years to lose all I need to lose at this rate, however, so definitely need to step up. On the other hand, I'm learning to make some pretty delicious food, so that's good :)
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